Stir-Fry : A Chinese method for quick cooking
Stir-Fry: A Chinese method of quickly cooking foods in a wok, at a very high temperature in a small amount of oil. Ingredients are all prepared in advance before stir-frying, and vegetables and meat are usually cut into small strips or pieces. Share on Facebook var button = document.getElementById(‘facebook_share_link_34′) || document.getElementById(‘facebook_share_icon_34′) || document.getElementById(‘facebook_share_both_34′) || document.getElementById(‘facebook_share_button_34′); [...]
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