Palm Sugar
Palm Sugar – A dark, unrefined sugar from the sap of sugar palm trees, sold in the form of dense, heavy cakes. Shave the sugar off the cake with a sharp knife. Comes in light and dark varieties. Share on Facebook var button = document.getElementById(‘facebook_share_link_220′) || document.getElementById(‘facebook_share_icon_220′) || document.getElementById(‘facebook_share_both_220′) || document.getElementById(‘facebook_share_button_220′); if (button) { button.onclick [...]
Share on FacebookKecap Manis
Kecap Manis – A thick, dark, sweet soy sauce often used in Indonesian and Malaysian cooking. If it is not available, simply stir a little soft brown sugar into regular soy sauce until it dissolves. Share on Facebook var button = document.getElementById(‘facebook_share_link_216′) || document.getElementById(‘facebook_share_icon_216′) || document.getElementById(‘facebook_share_both_216′) || document.getElementById(‘facebook_share_button_216′); if (button) { button.onclick = function(e) { [...]
Share on FacebookFresh Spring Rolls Recipe
Fresh Spring Rolls Recipe For lemon coriander dipping sauce: 3/4 cup (185ml / 5 fl oz) water 1/2 chicken stock 1 tsp honey juice and grated rind of 1 lemon 1 tbsp soy sauce 1 tsp chopped fresh coriander 3 carrots, peeled 1 red capsicum 2 zucchini 2 spring onions 1 egg white, lightly beaten [...]
Share on Facebook Next Page »
