101 Cooking Recipes, Tips, Asian, Desserts, Food Photo Blog

101 Cooking Recipes, Tips, Asian, Desserts, Food Photo Blog

What should you do if you are using a new Claypot ?

What should you do if you are using a new Claypot ? – Although by no means essential, a claypot or earthenware belangah (in Malay’s word) is an attractive addition to your pots and pans. The first time you use it, you might like to try the Malaysian trick of gently frying a grated coconut […]




Different Types of Cooking Salt

Different Types of Cooking Salt – One of the properties of salt – which is an invaluable preservative as well as a seasoning – is to draw the moisture out of foods. This ┬áis an advantage which vegetables such as eggplant that may have bitter juices; they can be sliced and salted before cooking so […]




How to Choose Dover Sole Fish and the Best Cooking Method for Dover Sole Fish

How to Choose Dover Sole Fish and the Best Cooking Method for Dover Sole Fish ? Dover Sole – The true Dover, or Channel sole is perhaps the cook’s perfect fish, a fact that is reflected by its prominence on restaurant menus in Europe and in a few select restaurants in America. The flesh is […]




Next Page »