Apricot Bars Recipe
Ingredients:
2/3 cup dried apricots
1/2 cup soft butter or shortening
1/4 cup sugar
1 cup sifted all-purpose flour
2 eggs
1 cup brown sugar, packed
1/3 cup sifted all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chopped almonds
1 tsp almond extract
icing sugar
Method:
Cover apricots with water in small saucepan. Bring to a boil, turn down heat, cover and simmer 10 minutes. Drain, [...]
Pineapple Cheese Tarts Recipe
Ingredients:
3/4 cup fine graham wafer crumbs
3 tbsp soft butter
1 tbsp sugar
8-oz pkg cream cheese
1 egg yolk
5 tbsp sugar
1/4 tsp vanilla
1/8 tsp nuteg
1 cup well-drained crushed pineapple
1 egg white
1/2 cup commercial sour cream
1 tbsp sugar
1/4 tsp vanilla
Method:
Heat oven to 375F (190C). Butter six 5-oz (150ml) custard cups. Measure and set aside 1 tbsp (15ml) of the [...]
Lemon Granita with Wild Berries Recipe
Ingredients:
1/2 cup lemon juice
1 cup orange juice
for garnish
1 lemon (for serving)
10g lemon wedge
3 strawberries
4 gooseberries
1 kiwi wedge
Method
