101 Cooking Recipes, Tips, Asian, Desserts, Food Photo Blog

101 Cooking Recipes, Tips, Asian, Desserts, Food Photo Blog

Different Types of Ice (Ais) Kacang

Ice Kacang or Ais Kacang (ABC short form for Air Batu CampurĀ  – in Malay) is a very famous dessert served in South East Asia especially in Malaysia and Singapore.It is served by shaving the ice (ais) with a ice shaving machine and shaped like an ice mountain and served with sweetening and colorful syrup, […]




Apricot Bars Recipe

Ingredients: 2/3 cup dried apricots 1/2 cup soft butter or shortening 1/4 cup sugar 1 cup sifted all-purpose flour 2 eggs 1 cup brown sugar, packed 1/3 cup sifted all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup chopped almonds 1 tsp almond extract icing sugar Method: Cover apricots with water in small […]




Pineapple Cheese Tarts Recipe

Ingredients: 3/4 cup fine graham wafer crumbs 3 tbsp soft butter 1 tbsp sugar 8-oz pkg cream cheese 1 egg yolk 5 tbsp sugar 1/4 tsp vanilla 1/8 tsp nuteg 1 cup well-drained crushed pineapple 1 egg white 1/2 cup commercial sour cream 1 tbsp sugar 1/4 tsp vanilla Method: Heat oven to 375F (190C). […]




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