Mackerel with Olives and Tomatoes Recipe
Mackerel with Olives and Tomatoes Recipe Ingredients: 4 x 375g/ 12 oz mackerel, cleaned and gutted 2 tbsp plain flour 4 tbsp olive oil 1 garlic clove, crushed 3 anchovy fillets 250g/ 8 oz canned plum tomatoes, drained and chopped 24 pitted black olives, halved 150ml/ 1/4 pint Fish stock 1 tbsp chopped parsley salt [...]
Share on FacebookFresh Sardines with Pine Nuts and Anchovies Recipe
Fresh Sardines with Pine Nuts and Anchovies Recipe Ingredients: 75ml/ 3 fl oz olive oil, plus extra for brushing 250g/ 8 oz fresh white breadcrumbs 40g/ 1.5 oz sultanas, soaked in hot water and drained 40g/ 1.5 oz pine nuts 1 tbsp chopped parsley 40g/ 1.5 oz can anchovies, drained and chopped pinch of nutmeg [...]
Share on FacebookCoddled Eggs Recipe
Coddled Eggs Recipe Ingredients: butter, for greasing 50g/ 2 oz smoked salmon, cut into small pieces 4 eggs 4 tbsp double cream salt and pepper chervil sprigs, to garnish Methods: Share on Facebook var button = document.getElementById(‘facebook_share_link_53′) || document.getElementById(‘facebook_share_icon_53′) || document.getElementById(‘facebook_share_both_53′) || document.getElementById(‘facebook_share_button_53′); if (button) { button.onclick = function(e) { var url = this.href.replace(/share\.php/, ‘sharer.php’); [...]
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