Mackerel with Olives and Tomatoes Recipe
Mackerel with Olives and Tomatoes Recipe
Ingredients:
4 x 375g/ 12 oz mackerel, cleaned and gutted
2 tbsp plain flour
4 tbsp olive oil
1 garlic clove, crushed
3 anchovy fillets
250g/ 8 oz canned plum tomatoes, drained and chopped
24 pitted black olives, halved
150ml/ 1/4 pint Fish stock
1 tbsp chopped parsley
salt and pepper
Method:
1. Lightly flour the mackerel. Heat the oil in a [...]
Fresh Sardines with Pine Nuts and Anchovies Recipe
Fresh Sardines with Pine Nuts and Anchovies Recipe
Ingredients:
75ml/ 3 fl oz olive oil, plus extra for brushing
250g/ 8 oz fresh white breadcrumbs
40g/ 1.5 oz sultanas, soaked in hot water and drained
40g/ 1.5 oz pine nuts
1 tbsp chopped parsley
40g/ 1.5 oz can anchovies, drained and chopped
pinch of nutmeg
750g/ 1.5lb fresh sardines, scaled, gutted and heads and [...]
Coddled Eggs Recipe
Coddled Eggs Recipe
Ingredients:
butter, for greasing
50g/ 2 oz smoked salmon, cut into small pieces
4 eggs
4 tbsp double cream
salt and pepper
chervil sprigs, to garnish
Methods:
