Mackerel with Olives and Tomatoes Recipe
Ingredients:
4 x 375g/ 12 oz mackerel, cleaned and gutted
2 tbsp plain flour
4 tbsp olive oil
1 garlic clove, crushed
3 anchovy fillets
250g/ 8 oz canned plum tomatoes, drained and chopped
24 pitted black olives, halved
150ml/ 1/4 pint Fish stock
1 tbsp chopped parsley
salt and pepper
Method:
1. Lightly flour the mackerel. Heat the oil in a [...]
Category Archive for 'Fish'
Fresh Sardines with Pine Nuts and Anchovies Recipe
Ingredients:
75ml/ 3 fl oz olive oil, plus extra for brushing
250g/ 8 oz fresh white breadcrumbs
40g/ 1.5 oz sultanas, soaked in hot water and drained
40g/ 1.5 oz pine nuts
1 tbsp chopped parsley
40g/ 1.5 oz can anchovies, drained and chopped
pinch of nutmeg
750g/ 1.5lb fresh sardines, scaled, gutted and heads and [...]
Coddled Eggs Recipe
Ingredients:
butter, for greasing
50g/ 2 oz smoked salmon, cut into small pieces
4 eggs
4 tbsp double cream
salt and pepper
chervil sprigs, to garnish
Methods:
The Right Fish for Roasting
Posted in Fish on Oct 28th, 2006
There is a wide variety of seafood that works well when roasted. We have recipes for roasting everything from scallops, shrimp, and shellfish, to flounder, bluefish, swordfish, and salmon. But there are many others types of seafood that you can substitute and experiment with successfully. In general, there a few general [...]
