101 Cooking Recipes, Tips, Asian, Desserts, Food Photo Blog

101 Cooking Recipes, Tips, Asian, Desserts, Food Photo Blog

Mackerel with Olives and Tomatoes Recipe

Mackerel with Olives and Tomatoes Recipe
Ingredients:
4 x 375g/ 12 oz mackerel, cleaned and gutted
2 tbsp plain flour
4 tbsp olive oil
1 garlic clove, crushed
3 anchovy fillets
250g/ 8 oz canned plum tomatoes, drained and chopped
24 pitted black olives, halved
150ml/ 1/4 pint Fish stock
1 tbsp chopped parsley
salt and pepper
Method:
1. Lightly flour the mackerel. Heat the oil in a [...]

Fresh Sardines with Pine Nuts and Anchovies Recipe

Fresh Sardines with Pine Nuts and Anchovies Recipe
Ingredients:
75ml/ 3 fl oz olive oil, plus extra for brushing
250g/ 8 oz fresh white breadcrumbs
40g/ 1.5 oz sultanas, soaked in hot water and drained
40g/ 1.5 oz pine nuts
1 tbsp chopped parsley
40g/ 1.5 oz can anchovies, drained and chopped
pinch of nutmeg
750g/ 1.5lb fresh sardines, scaled, gutted and heads and [...]

Coddled Eggs Recipe

Coddled Eggs Recipe
Ingredients:
butter, for greasing
50g/ 2 oz smoked salmon, cut into small pieces
4 eggs
4 tbsp double cream
salt and pepper
chervil sprigs, to garnish
Methods:

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