101 Cooking Recipes Blog
Posted in Fruits on Mar 15th, 2008
Fruit is good for you any time of day. One of the most important nutrients we get from fruit is vitamin C. This vitamin is important for healthy skin tissue and mucous membranes - such as the lining of your mouth, nose, and throat. It helps you fight off colds and other infections, too.
Your body [...]
Posted in Fruits on Feb 12th, 2008
Dried Fruits - Less trouble to fix and to eat are died fruits, especially raisins. These are also very good mixed with peanuts or other nuts. Serve them in little bowls - one for every three or four people.
Another good snack item - one that goes very well with fruit - is cheese.
Posted in Fruits on Feb 7th, 2008
Remove the core, cut a small cross in bottom of tomato, barely piercing skin. Drop tomato into boiling water, about 10 seconds for a ripe tomato and slightly longer for a firm tomato. Remove from water. Skin will come off easily.
Posted in Fruits on Feb 6th, 2008
1. Slice tomato in half through stem.
2. Remove seeds, using a teaspoon.
Posted in Fruits on Dec 20th, 2007
Pineapples - Look for sweet-smelling pineapples that have leaves or “spikes” that can be pulled fairly easily from the top. Mature pineapples are dark green in the hard stage. As they ripen (at room temperature) most varieties turn to a golden yellow or reddish brown color. Avoid pineapples with a dull yellowish-green color, dried appearance, [...]
