How to Carve a Leg of Lamb
Posted in Cooking Tips, Lamb on Dec 18th, 2006
These carving instructions are for right-handed carvers. Lefties should simply reserve the following instructions:
1. Place the leg of lamb on a carving board or serving platter with the round, meaty side up and the shank bone (the thin, narrow bone that juts out) facing to your right. Let rest.
