101 Cooking Recipes, Tips, Asian, Desserts, Food Photo Blog

101 Cooking Recipes, Tips, Asian, Desserts, Food Photo Blog

How to Carve a Leg of Lamb

  These carving instructions are for right-handed carvers. Lefties should simply reserve the following instructions: 1. Place the leg of lamb on a carving board or serving platter with the round, meaty side up and the shank bone (the thin, narrow bone that juts out) facing to your right. Let rest.