Recipe – Indonesian Chicken Satay with Peanut Sauce
Recipe – Indonesian Chicken Satay with Peanut Sauce 1 lb boneless chicken breast, cut into 1.5 inch cubes Marinade – small star anise 3 garlic cloves 3 tbsp tamarind paste, diluted in 1/4 cup water and drained 1 thin small slice fresh ginger 1 tbsp soy sauce 1/2 tsp brown sugar 1/2 tbsp fresh ground [...]
Share on FacebookRecipe – Hummus
Place 3 x 300g (9.7 oz) cans of rinsed and drained chickpeas in a food processor, with 1/4 cup (60ml / 2 fl oz) each of lemon juice and olive oil, and 2 crushed cloves of garlic. Add 2 tbsp tahini; process until combined. Add enough water (about 1/4 cup or 60ml / 2 fl [...]
Share on FacebookVietnamese Recipe – Stuffed Squid
Ingredients: 8 small squid 100g prawns (shelled and chopped) 40g beansprouts (chopped) 1 stalk coriander leaves, 1 stalk mint leaves (all finely chopped) 4 tbsp sesame seeds 15ml nampla / fish sauce 4 cili padi / bird’s eye, 3cm ginger (all chopped) 50ml fish stock Method: Clean squids and set aside. Combine prawns, tentacles of [...]
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