Category Archive for 'Sauce'

How much seasoning should you use ?

Posted in Sauce on Nov 18th, 2007

The amount of seasoning depends on your taste and on how much cream cheese you have. The best approach is to add a few shakes at a time, mix it in, and taste it. Be sure to taste it on the celery and carrot sticks, because they will add their own flavor to the dip. [...]

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Beware ! Miso is high in sodium

Posted in Health, Sauce on Jan 8th, 2007

Miso: This paste is made from fermented soybeans, salt and various grains and comes in several varieties, from sweet and white (shiro) to yellow and salty (inaka) to red and salty (ala) to brown (hatcho).

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