Recipe : Frittura Mista
125 – 175g / 4-6 oz prepared squid, sliced
125 – 175g / 4-6 oz whitebait
125 – 175g / 4-6 oz large shrimps (prawns)
125 – 175g / 4-6 oz plaice fillets, skinned and cut into 1 cm / 1/2 inch strips
125g / 4 oz plain flour
salt and pepper
oil, for deep-frying
To garnish:
1-2 lemons, sliced or quartered
flat leaf [...]
Chicken and Lobster Salad Recipe
Ingredients:
3 hard-cooked eggs
1 small whole chicken breast, cooked (see note)
5-oz can lobster (see note)
1 cup chopped celery
1/4 cup vinaigrette dressing
1/2 cup commercial mayonnaise
2 tbsp commercial chili sauce
1 1/2 tsp chopped chives
1/4 tsp salt
1/4 cup heavy cream, whipped
2 cups shredded lettuce
Method:
Remove yolks from hard-cooked eggs and set aside. Chop whites. Cut chicken meat into thin match-like [...]
How to Prepare Scampi, Langoustines or Dublin Bay Shrimps (Prawns)
These are about 10cm / 4 inches in length, often with claws, and are a pale pink when raw, turning a deeper pink when cooked.
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