101 Cooking Recipes Blog
Posted in Recipes, Salad, Vegetables on Jan 9th, 2007
Ingredients:
1/3 cup olive oil
1/4 cup wine vinegar
1 tsp sugar
1/2 tsp salt
1/4 tsp dried leaf thyme
1/4 tsp dried leaf basil
1/4 tsp chili powder
8-10 cups torn-up mixed salad greens
2 large oranges
1 large ripe avocado
4 green onions, sliced paper thin
Method:
Combine oil, vinegar, sugar, salt, thyme, basil and chili powder in a small jar with a tight lid. Shake [...]
Posted in Vegetables on Dec 31st, 2006
Barley - This small, round staple food was one of the first cultivated grains - it was planted in Asia as early as 7000 B.C.
Posted in Cooking Tips, Vegetables on Dec 25th, 2006
Wood Ears - A tree fungus, also known as cloud ears or black fungus, that is sold dried. Before use it must be softened by soaking in hot water until soft and pliable.
Posted in Recipes, Vegetables on Dec 12th, 2006
Courgette Roulade Recipe
Ingredients:
25g/ 1 oz butter or margarine, plus extra for greasing
500g/ 1 lb courgettes, grated
4 eggs, separated
1 tsp chopped savory
1 tbsp chopped parsley
2 tbsp grated Parmesan cheese
salt and pepper
Filling:
2 tbsp vegetable oil
1 onion, chopped
175g/ 6 oz mushrooms, sliced
1 tbsp wholemeal flour
125ml/ 4 fl oz milk
Posted in Recipes, Vegetables on Dec 11th, 2006
Mushroom and Tofu Satay Recipe
Ingredients:
500g/ 1 lb ready-fried tofu, sliced
200g/ 7 oz fresh shiitake mushrooms
Marinade:
125ml/ 4 fl oz dark soy sauce
50ml/ 2 fl oz water
15g/ 1/2 oz palm sugar or light muscovado sugar
2 garlic cloves, chopped
