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	<title>Free Cooking Recipes, Tips, Asian, Desserts Blog</title>
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	<description>101 Cooking Recipes Blog</description>
	<pubDate>Thu, 17 Jul 2008 03:54:14 +0000</pubDate>
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		<title>Fresh Spring Rolls Recipe</title>
		<link>http://www.101cookingrecipes.com/blog/2008/07/16/fresh-spring-rolls-recipe/</link>
		<comments>http://www.101cookingrecipes.com/blog/2008/07/16/fresh-spring-rolls-recipe/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 03:54:14 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<guid isPermaLink="false">http://www.101cookingrecipes.com/blog/?p=225</guid>
		<description><![CDATA[Fresh Spring Rolls Recipe
For lemon coriander dipping sauce:
3/4 cup (185ml / 5 fl oz) water
1/2 chicken stock
1 tsp honey juice and grated rind of 1 lemon
1 tbsp soy sauce
1 tsp chopped fresh coriander
3 carrots, peeled
1 red capsicum
2 zucchini
2 spring onions
1 egg white, lightly beaten
1/3 cup (10g / 1/3 oz) coriander leaves
10 sheets (17cm / 7 [...]]]></description>
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		<title>Oyster Sauce</title>
		<link>http://www.101cookingrecipes.com/blog/2008/07/08/oyster-sauce/</link>
		<comments>http://www.101cookingrecipes.com/blog/2008/07/08/oyster-sauce/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 14:17:10 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[Oyster Sauce]]></category>

		<guid isPermaLink="false">http://www.101cookingrecipes.com/blog/?p=219</guid>
		<description><![CDATA[Oyster Sauce - A thick, salty sauce made from dried oysters, used for both flavor and color. Store in the refrigerator once opened. Vegetarian oyster sauce has a similar taste and is made using mushrooms as its flavor base instead of oysters
]]></description>
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		<title>Vietnamese Recipe - Stuffed Squid</title>
		<link>http://www.101cookingrecipes.com/blog/2008/06/28/vietnamese-recipe-stuffed-squid/</link>
		<comments>http://www.101cookingrecipes.com/blog/2008/06/28/vietnamese-recipe-stuffed-squid/#comments</comments>
		<pubDate>Sat, 28 Jun 2008 04:23:21 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.101cookingrecipes.com/blog/?p=224</guid>
		<description><![CDATA[Ingredients:
8 small squid
100g prawns (shelled and chopped)
40g beansprouts (chopped)
1 stalk coriander leaves, 1 stalk mint leaves (all finely chopped)
4 tbsp sesame seeds
15ml nampla / fish sauce
4 cili padi / bird&#8217;s eye, 3cm ginger (all chopped)
50ml fish stock
Method:
Clean squids and set aside. Combine prawns, tentacles of squids, beansprouts, coriander and mint leaves, lemon grass, sesame seeds, [...]]]></description>
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		<title>Mirin</title>
		<link>http://www.101cookingrecipes.com/blog/2008/06/27/mirin/</link>
		<comments>http://www.101cookingrecipes.com/blog/2008/06/27/mirin/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 06:16:45 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[Mirin]]></category>

		<guid isPermaLink="false">http://www.101cookingrecipes.com/blog/?p=218</guid>
		<description><![CDATA[Mirin - A sweet spirit-based rice liquid used predominantly in Japanese cooking. Great in basting sauces and marinades, but also good in salad dressings and stir-fries.
]]></description>
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		<item>
		<title>Lemon Grass</title>
		<link>http://www.101cookingrecipes.com/blog/2008/06/22/lemon-grass/</link>
		<comments>http://www.101cookingrecipes.com/blog/2008/06/22/lemon-grass/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 02:32:58 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[Lemon Grass]]></category>

		<guid isPermaLink="false">http://www.101cookingrecipes.com/blog/?p=217</guid>
		<description><![CDATA[Lemon Grass - An aromatic herb, best used fresh. Trim the base, remove the tough outer layers and finely chop the inner white layers. The whole stem can also be used in dishes such as curry, but remove it before serving.
]]></description>
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