Apple Charlotte Recipe



Apple Charlotte Recipes

Ingredients :

500g cooking apples

150g sugar

the juice and grated peel of a lemon

120g butter

8 large slices of bread

2 tbsp caster sugar

Method :

Set the oven to 200C, Mark 6. Peel, core and slice the apples. Cook them in a large saucepan with 150g sugar, the grated lemon peel and a teaspoon of butter. Stir the mixture often. At the same time, in a small saucepan, melt the rest of the butter. Let it cook for 3 minutes. Cut the crusts off the bread. Put each slice of bread into the melted butter. Put one slice of bread at the bottom of an ovenproof dish and the other slices round the sides.

When the apples are soft, add the juice of the lemon and beat the mixture well. Put the cooked apple into the ovenproof dish. Put a slice of bread on the top of the apple. Bake in the oven for 30 minutes. Put 2 tbsp of caster sugar over the top of the pudding. Serve hot with custard sauce or cream.

Serves 4


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