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Method :
Peel, core
and slice the apples. Put the apple slices into a saucepan with the
water. Cook slowly until soft (about 10-15 minutes). Stir from time to
time. Add the sugar and butter and beat the mixture well with a wooden
spoon. Serve hot or cold.
Serves 4-6
This is a
good with hot or cold roast pork. The sharp taste of the apples stops
the meat being too fatty.
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