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Method :
Set the oven
to 150C, Mark 2. Put a serving dish in the oven to heat. Melt 1 tbsp
fat, oil or butter in a frying pan. Make a few cuts in the fat of the
bacon. Fry the bacon gently until it is golden brown. Turn each slice
once during cooking. Take it out of the frying pan. Put it on kitchen
paper on the serving dish, and keep it warm in the oven. Add the rest of
the fat, oil or butter to the frying pan. Break each egg into a cup
before you put it in the frying pan. If you do this you will not break
the yolk. Fry the eggs over a low heat for 3-4 minutes. Spoon a little
of the fat over the eggs while they are cooking. Take the eggs out of
the pan carefully. Add a little salt and pepper. Serve bacon and eggs
very hot. Many people eat fried or grilled tomatoes or mushrooms with
bacon and eggs. They are also good with chips or with fried bread.
Serves 2
Everybody
knows this as the traditional British breakfast, but we also eat bacon
and eggs for lunch or supper.
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