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Method :
Take the meat
out of the roasting tin. Put it on a serving plate and keep it hot.
Drain most of the fat from the roasting tin. Leave about 2 tbsp of fat
in the tin. Add the stock. Put the cornflour in a cup and add a little
water. Mix it carefully so that there are no lumps. Then pour the
mixture into the roasting tin. Bring the gravy to the boil, stirring all
the time. Add the salt and pepper. Cook for 3 minutes, stirring all the
time. Serve very hot.
Serves 4-6
Gravy is a
sauce which is usually served with all roast meat or poultry. It uses
the juices from the roasting tin. If it is well made, it can be
delicious.
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