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Method :
Northumbria
is in the northeast of England, near Scotland. It is famous for its
fish, especially smoked fish. Kippers are smoked herring.
Boil some
water in a saucepan. Put the kippers into the boiling water and cook
them slowly for 5 minutes. Drain the kippers. Remove the skin and bones
from the kippers. Leave them until they are nearly cold. Then mash them
with a fork in a bowl. Make the mixture as smooth as possible. Then add
the cream and butter and beat the mixture with a wooden spoon. Lastly
add the lemon juice, cayenne pepper or chili powder and nutmeg. Mix
well. If you have an electric blender, put all the ingredients in the
blender for 1 minute. You may need a little more cream or lemon juice if
you use a blender. When the mixture is smooth, put it into a jar and
cover with a lid or with aluminum foil. Keep it in the refrigerator
until you need it.
Serves 6
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