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Method :
Heat the
grill. Grate the cheese. Put the milk or beer and the cheese in a
saucepan. Cook over a very low heat, stirring all the time, until the
cheese melts. Add the butter, salt, pepper and mustard. The mixture
should be smooth and like thick cream. Divide the cheese mixture between
the four slices of toast. Put them under the grill and cook them until
they are golden brown Serve very hot with grilled tomatoes or a green
salad.
Serves 4
The name of
this delicious snack is a mystery. Some people call it "rarebit", some
call it "rabbit". No one really knows which is the right name.
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