White Sauce Recipe



White Sauce Recipes

Ingredients :

25g butter

25g flour

300ml milk

salt and pepper to taste

Method :

Melt the butter in a saucepan. Add the flour. Cook very gently for 2 minutes, stirring all the time. Take the saucepan off the heat. Slowly stir in the milk. Beat well. There must not be any lumps. When the mixture is smooth, put the saucepan back on the heat. Bring it to the boil, still stirring all the time. Boil it gently for 3 minutes, still stirring. Add salt and pepper.

Serves 4-6

White sauce must always be very smooth. There must not be any lumps of flour in it. The important thing is to beat the sauce thoroughly with a wooden spoon after you have added the milk. Do not let it boil until it is really smooth. Add about 50g cheese to make a cheese sauce, or 3 tbsp of chopped parsley to make a parsley sauce.


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