400g cooked one-day-old rice
40g margarine (melted)
100g mixed vegetables
100g prawns (peeled)
50g chicken meat (thinly sliced)
2 shallots, 2 cloves garlic (minced)
1 tsp pepper
1 tsp paprika powder
1 cube of chicken stock
2 stalks spring onion (cut diagonally)
1 stalk coriander leaves (chopped)
50g keropok belinjau (fried and kept in
air-tight container) |