|
Method :
Peel and grate the onion. Mix with the
meat, add salt and pepper. Divide into 4 and shape each into round cakes
about 20mm / 3/4" thick, on a floured board. Either grill for about 10
minutes, turning once, or fry for 5 minutes each side.
Makes 4
#Ads - Get the above cooking ingredients here at discounted price
|
