Better Burgers Recipe

Better Burgers Recipes

Ingredients :

1/4 cup minced onions

1/2 cup chopped shiitake or Portobello mushrooms

1.5 tbsp fresh parsley or thyme

1 tbsp reduced-sodium Worcestershire sauce

1/4 tsp hot-pepper sauce

12 oz. extra-lean ground beef

4 Kaiser rolls, toasted

4 leaves lettuce (optional)

4 slices tomato (optional)

Method :

Coat a medium nonstick skillet with cooking spray and warm over medium heat. Add the onions and mushrooms. Cook, stirring frequently, for 4 to 5 minutes, or until the mushrooms are lightly browned. Place in a medium bowl and set aside to cool.

In a medium bowl, stir in the parsley or thyme, Worcestershire sauce, and hot-pepper sauce. Add the beef and mix quickly with your hands to combine. Shape into 4 burgers, 3/4"-thick. Coat the grill rack with cooking spray. Grill the burgers about 6" from medium heat for 5 to 6 minutes per side, or until browned and cooked through. Serve on the rolls with the lettuce and tomatoes, if desired.

Makes 4 servings

Prevent grease fires - Use bread to soak up the grease. Don't eat the bread.

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