Chicken Burgers Recipe

Chicken Burgerss Recipes

Ingredients :

1/3 cup (80ml / 2.75 fl oz) extra virgin olive oil

2 cloves garlic, crushed

3 tsp chopped oregano

3 tsp chopped marjoram

1 zucchini, thinly sliced lengthwise

200g (6.5 oz) sweet potato, thinly sliced lengthwise

1 red capsicum, sliced into long thick slices

500g (1 lb) chicken mince

2 tbsp mango chutney

1 onion, finely chopped

1/2 cup (40g / 1.25 oz) fresh breadcrumbs

Turkish bread, to serve

Method :

Combine the oil, half the garlic, the oregano, marjoram, zucchini, sweet potato and capsicum in a shallow dish. Toss to combine well. Cover and marinate for 2 hours. Place the mince, mango chutney, onion, breadcrumbs, remaining garlic and salt and pepper into a large bowl. Use your hands to combine the mixture well. Divide the mixture into 4 portions and shape into patties with lightly oiled hands. Place on a plate, cover with plastic wrap and refrigerate.

Cook the vegetables in a heavy-based or chargrill pan until tender, brushing with the oil while cooking. Set aside. Cook the burgers in the pan for 5 minutes on each side, or until browned and cooked through. To serve, toast the Turkish bread and fill with the burger and vegetables.

Serves 4

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