Method :
Brush the
Gardenburger patties, pineapple slices, and bell pepper with teriyaki or
sweet and sour sauce, then grill or broil until the patties are golden
brown. Brush with additional sauce and turn the patties to brown on both
sides.
Toast the
whole grain buns, then place lettuce leaves on each of the bottom buns.
Add the Gardenburger patties, pineapple, and bell pepper. Top with a
tomato slice, additional sauce, and the top of the bun.
Definitely
one of my favorite ways to enjoy the "Mercedes" of meatless burgers.
Aloha !
Makes 4
burgers
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