Broil or
grill the Gardenburger until golden brown on both sides. Top with cheese
and al-low to melt slightly. Place a patty on the bottom half of each
whole grain bun. Top with onion, avocado, and salsa. Add the top of the
bun. Serve hot!
This spicy
and meatless Gardenburger is sure to please your palate. Yes, my
favorite burger with a South of the Border kick !