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Method :
Bring the
water to a boil and add the lentils. Reduce the heat to a simmer and
cover. Cook for 40 minutes or until tender. Drain. In a medium bowl,
combine the lentils, onion, salt, sage and water. The mixture will be
pastry. Lightly coat a frying pan with oil. Add the lentil mixture and
cook until the lentils are tender. Let the mixture cool, then form it
into patties. Roll each patty in oats and fry in olive oil until heated
through.
Makes 4-6 burgers
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