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50 g
brazil nuts
50 g
ground almonds
1/2 tsp
powder mustard
75 g brown
breadcrumbs
75 g
onion, peeled and finely grated
1 tsp
yeast extract such as Marmite or Vecon
1 tsp
mixed herbs
1 Grade 2
egg, beaten
2 tbsp hot
milk
seasoning
to taste
margarine,
vegetable fat or corn oil for frying |
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Method :
Finely grind brazil nuts in food
processor or blender. Tip into mixing bowl. Add almonds, mustard, crumbs,
onion, yeast extract and herbs. Bind together with egg and milk,
stirring with a fork. Season to taste with salt and
pepper. Shape into 8 burgers with damp
hands. Leave to stand 1/2 hour to firm
up. Heat about 5 mm melted fat or oil
in frying pan. Add burgers and fry until golden
brown, allowing about 5-6 minutes and turning twice. Remove from pan, drain on crumpled
paper towels and eat hot or cold.
One of the delights of vegetarian
cuisine, these Nutty Burgers are exceptionally good, even if not 100%
original. Serve them between warm burger buns, smothered with mild
mustard or relish. Or eat them cold with salad.
Serves 4-6
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