Nutty Burgers Recipe

Nutty Burgers Recipes

Ingredients :

50 g brazil nuts

50 g ground almonds

1/2 tsp powder mustard

75 g brown breadcrumbs

75 g onion, peeled and finely grated

1 tsp yeast extract such as Marmite or Vecon

1 tsp mixed herbs

1 Grade 2 egg, beaten

2 tbsp hot milk

seasoning to taste

margarine, vegetable fat or corn oil for frying

Method :

Finely grind brazil nuts in food processor or blender. Tip into mixing bowl. Add almonds, mustard, crumbs, onion, yeast extract and herbs. Bind together with egg and milk, stirring with a fork. Season to taste with salt and pepper. Shape into 8 burgers with damp hands. Leave to stand 1/2 hour to firm up. Heat about 5 mm melted fat or oil in frying pan. Add burgers and fry until golden brown, allowing about 5-6 minutes and turning twice. Remove from pan, drain on crumpled paper towels and eat hot or cold.

One of the delights of vegetarian cuisine, these Nutty Burgers are exceptionally good, even if not 100% original. Serve them between warm burger buns, smothered with mild mustard or relish. Or eat them cold with salad.

Serves 4-6

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