Ingredients :
1/2 pound
1
2 tbsp
1/4 tsp
2
ground beef
small potato, cubed
mustard-style hot dog relish
mayonnaise
salt
hamburger buns, split and toasted
dash pepper
Method :
Brown meat in skillet, stirring frequently. Add remaining ingredients except buns. Heat through. Serve over buns.
Makes 2 servings
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