Eggplant with Ginger - Cambodia Recipes

Ingredients :

2 eggplants (thinly sliced)

1 large onion, 1 red pepper, 1 yellow pepper (all thinly sliced)

2 shallots, 2 cloves garlic (all minced)

5cm ginger, 3 fishcakes (all thinly sliced)

1 tbsp dark soy sauce

30ml water

30ml oil

Method :

Saute minced ingredients until fragrant. Add ginger, then put in soy sauce and water. Stir in fish cakes and other ingredients. Stir well. Serve hot.

Serves 4

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