Sweet and Sour Bean Curd Salad - Cambodia Recipes

Ingredients :

50ml oil

3 pieces bean curd (fried and diced)

3 pieces sardines (flaked)

1 carrot (julienned)

1 red chili, 1 green chili (all sliced)

1 large onion (thinly sliced)

1/2 purple cabbage

50g broccoli (cut into florets)

4 long beans (cut into 4cm sections)

Sauce Ingredients:

1 tbsp dark soy sauce

1 tbsp light soy sauce

1/2 tbsp tomato puree

1.5 tbsp tamarind puree

1 tbsp sugar

1 tbsp chili sauce

1 tbsp white vinegar

1 tsp cornflour

60ml water

Method :

Heat oil. Add bean curd, all the vegetables and sardine. Stir-fry well. To prepare sauce: Thoroughly mix the sauce ingredients. Mix the cornflour with water and add to the sauce. Pour onto the beancurd combination. Stir to thicken. Serve warm.

Serves 4

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