Apricot Chicken Casserole Recipe

Apricot Chicken Casserole Recipes

Ingredients :

4 chicken breast fillets (approximately 750g in total)

1/4 cup flour, seasoned with salt and pepper

1 tbsp oil

1 medium onion, cut into wedges

1 tbsp French mustard

170ml canned apricot nectar

425g canned apricot halves, drained and juice reserved

Method :

Preheat the oven to moderate 180C. Toss chicken in seasoned flour. Heat oil in heavy-based pan. Cook the chicken quickly over medium-high heat until well browned; drain on paper towels. Add onion to pan. Cook for 1 minute or until soft. Place chicken and onions in a 10-cup capacity casserole dish. Mix together French mustard, apricot nectar and reserved apricot juice. Pour over the chicken. Cover with a tight-fitting lid and bake for 30 minutes. Stir in apricot halves. Cook, uncovered, for 10 minutes or until chicken is cooked. Serve Apricot Chicken Casserole with paste and a green vegetable.

Serves 4

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