Chicken Cashew Casserole Recipe



Chicken Cashew Casserole Recipes

Ingredients :

1 cup mushrooms, sliced

1/2 cup water, chicken broth, or milk

2 cups sour cream

1 cup diced celery

1/4 cup chopped onion

1 can of sliced water chestnuts, drained

3 cups diced cooked chicken (or tuna)

1 jar (2 ounces) pimentos, drained and chopped

1/4 pound cashews, split

Method :

Preheat the oven to 350F. In a large bowl, combine all the ingredients. Turn into a lightly greased casserole and bake for 40 minutes, or until the vegetables are tender and the sauce is hot.

Makes 6-8 servings


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