Chicken Casserole Recipe



Chicken Casserole Recipes

Ingredients :

2 chicken joints

15g / 1/2 oz plain flour

25g / 1 oz dripping

50g / 2 oz mushrooms

50g / 2 oz frozen peas

1 potato

salt and pepper

250ml / 1/2 pt water

1 chicken stock cube

Method :

Melt half the dripping and fry the washed, sliced mushrooms. Put them into an ovenproof dish. Coat the chicken in the flour and fry in the rest of the dripping until golden brown. Put into the dish. Peel and potato and cut it into slices. Put it in the dish with the chicken. Dissolve the stock cube in the hot water.

Put the remaining flour into the pan and stir well. Add the stock a little at a time, stirring until smooth. Add a little salt and pepper. Bring to the boil and pour over the chicken. Cover the dish and cook it in the centre of the oven, gas 4, 180C, for about 90 minutes until tender. Add the peas about 25 minutes before the end of cooking time.

Serves 2


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