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Method :
Cook
macaroni according to package directions. (While the macaroni cooks, strip
the meat off the bones of the chicken and cut the meat into bite-sized
pieces). In a large saucepan, stir the soup
and milk until the mixture is smooth. Drain the vegetable and add to the
soup mixture along with the chicken. Heat over medium heat. Drain the macaroni and add the hot
pasta to the mixture. Stir gently and heat through
before serving.
Serves 4-6
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