Chicken Noodle Casserole Recipe

Chicken Noodle Casserole Recipes

Ingredients :

1 pound

2-3 cups

1 can

1 cup

1 can


cooked chicken meat (from 1 small rotisserie chicken)

cream of mushroom soup


green beans, peas or corn

Method :

Cook macaroni according to package directions. (While the macaroni cooks, strip the meat off the bones of the chicken and cut the meat into bite-sized pieces). In a large saucepan, stir the soup and milk until the mixture is smooth. Drain the vegetable and add to the soup mixture along with the chicken. Heat over medium heat. Drain the macaroni and add the hot pasta to the mixture. Stir gently and heat through before serving.

Serves 4-6

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