Crispy Celery Casserole Recipe



Crispy Celery Casserole Recipes

Ingredients :

3 cups sliced celery, cut 1/4 inch (0.5cm) thick

1/2 cup boiling water

1/4 tsp salt

1/4 cup butter or margarine

5-oz can water chestnuts, sliced

10-oz can cream of chicken soup

1/4 tsp salt

dash pepper

5 oz can Chinese noodles

Method :

Heat oven to 400F (205C). Butter a 1 1/2-qt (2-liter) casserole. Cook celery in boiling water, with 1/4 tsp salt added, just until tender-crisp, about 10 minutes. Remove from heat. Do not drain. Add butter or margarine, water chestnuts, soup, 1/4 tsp (1ml) salt and pepper to celery. Mix lightly to blend. Put a layer of 1/3 of the Chinese noodles in the prepared casserole. Top with half of the celery mixture. Repeat these layers and end with a layer of noodles. Bake 10 minutes, covered. Uncover and continue baking 5 minutes more or until bubbling.

Serves 4


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