Heat the oven to
(175oC). Butter a 1-qt (1.25 liter) casserole. Combine
rice, 1 cup (250ml) cheese, parsley, olives, hard-cooked eggs,
butter, salt and pepper, mixing lightly with a fork. Separate eggs
and beat yolks lightly with a fork. Blend into rice mixture. Beat
whites until stiff and fold into mixture. Turn into prepared
casserole and sprinkle with 1/4 cup (60ml) cheese. Bake about 40
minutes or until lightly browned, puffed and set.