2 cups cooked rice
1 cup grated old cheddar cheese
3/4 cup chopped parsley
3/4 cup slivered ripe olives
2 hard-cooked eggs, chopped
1/4 cup melted butter or margarine
1/2 tsp salt
1/4 tsp pepper
2 eggs
1/4 cup grated old cheddar cheese |
Method :
Heat the oven to
350oF
(175oC). Butter a 1-qt (1.25 liter) casserole. Combine
rice, 1 cup (250ml) cheese, parsley, olives, hard-cooked eggs,
butter, salt and pepper, mixing lightly with a fork. Separate eggs
and beat yolks lightly with a fork. Blend into rice mixture. Beat
whites until stiff and fold into mixture. Turn into prepared
casserole and sprinkle with 1/4 cup (60ml) cheese. Bake about 40
minutes or until lightly browned, puffed and set.
Serves 4
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