2 cups cooked millet
1 1/2 cups grated mozzarella style soy
cheese
1/2 cup silken tofu, blended
1/2 cup chopped fresh basil
1 tsp sea salt
1/2 tsp black pepper
1 tbsp olive oil
2 cups sliced summer, squash
1 medium green pepper, sliced into thin
rings
1 medium red onion, thinly sliced
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