oven to 350F. In a large skillet, brown the sausages. Remove them form
the skillet, reserving the fat. Add the onion, green onions, bell
pepper, and celery to the skillet and cook until tender. Stir in the
mushrooms and parsley and heat though. Stir in the rice, soup and
almonds. Cut the
sausages into 1 inch pieces and add to the vegetable mixture. Pour into
a casserole dish, cover and bake 2 hours.