Salmon Noodle Casserole with Peas Recipe

Salmon Noodle Casserole with Peas Recipes

Ingredients :

1 pound


1 cup



wide egg noodles

10-ounce can cream of celery or mushroom soup


10-ounce package frozen peas

15-ounce can pink salmon

Method :

Cook the egg noodles according to package directions in plenty of salted, boiling water. When the noodles are done, drain and return them to the pan. Stir in the soup, milk and peas. Bring to a boil. Reduce the heat and let the mixture simmer for 3-4 minutes until sauce has thickened a bit.

Drain the salmon and add it to the mixture. Stir gently to keep the salmon from turning to mush and to avoid breaking up the noodles. Heat thoroughly. Serve immediately.

Serves 4

The green peas are added for color as well as texture. Canned soups are incredibly high in sodium but the make the quickest, easiest sauce there is.

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