Cheese Roulade with Neufchatel Cheese Recipe



Cheese Roulade with Neufchatel Cheese Recipes

Ingredients :

5

2 tsp

125g

40g

250g

1 cup 

eggs, separated

Dijon mustard

freshly grated parmesan cheese

fresh breadcrumbs

strawberry Neufchatel cheese, softened

sliced pimento

Method :
  1. Line a Swiss-roll tin with greased baking paper.

  2. Beat egg yolks with mustard until light.

  3. Fold in the parmesan cheese.

  4. Beat the egg whites until stiff.

  5. Fold into the yolk mixture, then fold in the breadcrumbs.

  6. Spread over the prepared tin and bake at 180C for 15 minutes.

  7. Run a knife around the edge of the tin and turn out onto a sheet of baking paper.

  8. Cool to lukewarm, then roll up the roulade, using the paper to help.

  9. Keep rolled and, when cool, cover and refrigerate.

  10. Unroll the roulade.

  11. Spread a layer of Neufchatel over surface.

  12. Scatter the pimento over the top, re-roll and slide onto a serving platter.

  13. Keep in a cool place until ready to serve.

  14. Serve sliced.

Serves 4


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