Cheesy Potatoes Recipes

Ingredients :

4 slices bacon

3 large baking potatoes

1 large onion, sliced

1 cup cubes processed cheese

3/4 tsp salt

1/4 tsp pepepr

1/2 tsp dried leaf chervil

2 tbsp butter or margarine

1 tbsp bacon fat

Fry bacon until crisp. Drain on paper towelling and crumble. Peel and slice potatoes onto a large piece of doubled heavy-duty aluminum foil. Add onion and separated into rings. Add bacon bits, cheese, salt, pepper and chervil and toss all together lightly. Dot with butter or margarine and drizzle bacon fat over all. Wrap foil loosely around the potatoes, making double folds to seal well. Cook about 4 inches (10cm) from hot coals for 1 hour or until tender, turning the package often.

Note : Bake in oven at 400F (205C) for about the same time, if desired.

Serves 4

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