Mixed Cheese and Nut Football Recipe

Mixed Cheese and Nut Football Recipes

Ingredients :

450 g cream cheese

125 g Lymeswold or other soft blue cheese

125 g mild Cheddar cheese, very finely grated

50 g blanched almonds, toasted to warm gold, very finely chopped

1/4 tsp cayenne pepper

1 garlic cloves, peeled and crushed, optional

275 ml measuring jug, lightly filled with chopped parsley

Method :
  1. Beat cream cheese until smooth then work in blue cheese, Cheddar, nuts, cayenne pepper and garlic if used.
  2. Shape into a large ball and roll in parsley, making sure if forms a thickish coating.
  3. Stand on a serving plate and refrigerator 2 hours or until firm.
  4. Serve as a spread with the cream crackers.

Serves about 12 to 16

Note :

Fun for a party and teams well with cream crackers.

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