Mixed Cheese and Nut Football Recipe
Mixed Cheese and Nut Football Recipes
Lymeswold or other soft blue cheese
125 g mild
Cheddar cheese, very finely grated
blanched almonds, toasted to warm gold, very finely chopped
cloves, peeled and crushed, optional
measuring jug, lightly filled with chopped parsley
- Beat cream cheese until smooth
then work in blue cheese, Cheddar, nuts, cayenne pepper and garlic
- Shape into a large ball and roll
in parsley, making sure if forms a thickish coating.
- Stand on a serving plate and
refrigerator 2 hours or until firm.
- Serve as a spread with the cream
Serves about 12 to 16
Fun for a party and teams well with cream
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