Paneer (Cottage Cheese) Recipe

Paneer (Cottage Cheese) Recipes

Method :

  1. In a pot, put milk (3 liter) to boil.

  2. Just before it boils, add (90gm) lemon juice/ vinegar to curdle the milk.

  3. Strain the curdled milk through a muslin cloth, to allow all whey and moisture to drain.

  4. Still wrapped in the muslin, place paneer under a weight for 2-3 hours to allow to set into a block which can be cut or grated.

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