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Method :
Preheat the oven to 350C.
Pour the olive oil into a 9 x 13"
baking dish. Add the chicken pieces and turn them
so they are coated with oil. Squeeze the lemon over the chicken. Scatter the unpeeled garlic cloves in
the pan and sprinkle the chicken pieces with thyme or rosemary. Season well with salt and pepper. Bake for 30-35 minutes until tender
and cooked through.
Serves 4
A whole jointed chicken, or pieces such as
thighs or drumsticks, are slapped into a casserole dish and covered with
a few seasonings in about 2 minutes. The whole thing is then baked until
it's succulent and fragrant. You can even lay the chicken in the dish in
the morning, add the seasonings, and leave it marinating in the fridge
all day. Then pop the pan into the oven when you come home.
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