Butterscotch Chicken Recipes



Butterscotch Chicken Recipe

Ingredients :

200ml

2

2

2 tsp

1 tbsp

1 tsp

1 tsp

evaporated filled milk

chili, chopped finely

chicken thigh

chopped garlic

butter

salt

fish sauce

cooking oil

Method :

Marinate chicken with salt for 30 minutes. Deep-fry chicken till golden in color. Leave aside. Heat butter until foamy and sauté garlic until fragrant. Add in chopped chili, evaporated filled milk, salt and fish sauce.

Once it starts to boil, lower fire, add in cornstarch whilst stirring until it thickens. Turn off fire. Pour sauce over chicken and garnish with some green vegetables.

Serves 2


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