Method : Preheat the
oven to 375F. In a 2 1/2 quart round casserole dish, combine the
chicken, onion, and one bouillon cube. Cover and microwave on medium
high (70 percent power) for five minutes, stirring once. Add the
mushrooms, rice, ginger, boiling water, and remaining bouillon cubes to
the same dish. Cover and bake in the oven for 30 minutes.
Stir the
casserole and add the broccoli, making sure the rice is covered with
liquid. Bake another 10 minutes. If the vegetable are done to your
liking, remove the casserole from the oven and let stand for a few
minutes, so moisture will be absorbed. Preheat the broiler.
Stir 1/2 cup
of the cashews and the salt, pepper and soy sauce into the casserole.
Place the remaining cashews on top and put under the broiler (without
the cover) to brown the top. Garnish with carrot shavings.
Serves 4-6
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