Chicken Cacciatorini Recipe

Ingredients :

4

1

1

2 tablespoons

2

1

1 teaspoon

1 teaspoon

boneless, skinless chicken breasts

green or red pepper

small yellow onion

olive oil

cloves garlic

15-ounce can chopped tomatoes

dried oregano

dried basil

salt and pepper

parmesan cheese

Method :

Cut the chicken breasts in half lengthwise. Use the food processor to cut the pepper and onion into a medium dice. In a large nonstick skillet, heat the olive oil over medium-high heat and sauté the chicken breasts for about 3 minutes on each side, until browned. Add the pepper, onion, and garlic and sauté 3 to 4 minutes until the vegetables start to soften. Add the tomatoes (in the juice), oregano, and basil. Cover and simmer gently for 10-12 minutes until the pepper and onion are soft but not mushy, and the sauce starts to thicken somewhat. Season with salt and lots of black pepper, and serve with Parmesan cheese over pasta.

Serves 4

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