Chicken Fricassee with Lemon Dumplings Recipes

Ingredients :

4

1 cup

1/4 cup

1 tbsp

1 tsp

1/2 tsp

3 tbsp

1/2

chicken drumsticks

water

diced celery

chopped onion

chicken-flavored gravy base

salt

all-purpose flour

10-ounce package (about 1 cup) frozen mixed vegetables

dash pepper

1. In 2-quart saucepan, simmer drumsticks with the 1 cup water, the celery, onion, gravy base, salt and pepper for 20 minutes or till chicken is tender.

2. Blend flour and 1/2 cup cold water; stir into broth.

3. Cook and stir over medium heat, till gravy thickens.

4. Stir in vegetables.

1. Meanwhile, for Lemon Dumplings:

2. Combine 1/3 cup all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt.

3. Combine 1/4 cup milk, 1/2 tsp snipped parsley, 1/4 tsp grated lemon peel, and 1/2 tsp lemon juice.

4. Add to dry ingredients; stir just till moistened.

5. Drop batter in mounds atop bubbling hot chicken mixture.

6. Cover; simmer 20 minutes.

Makes 2 servings

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