Chicken Gravy Recipes

Ingredients :

2

2.5 cm

15

1 teaspoon

1

coconuts

piece ginger

shallots

aniseed

slice lime

1. Squeeze coconut to get the milk.
2. Do not use water for the first squeeze.
3. Use some water for the second squeeze.
4. Pound shallots, ginger and aniseed until fine.
5. Add into the coconut milk.
6. Pour this mixture into a pan and heat over a medium fire.
7. Put in salt and sugar.
8. Squeeze in lime juice.
9. Stir until the mixture thickens.
10. Roast chicken over a low charcoal fire and sprinkle gravy over the chicken.
11. Turn the chicken over and baste with gravy again.
12. Repeat until the chicken is cooked.

 

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