Chicken In Coconut Milk Cooking Recipes

1

10

2

3

2

2

2

2 cups

1 teaspoon

2 tablespoons

chicken

fresh red chilies

eggs

candlenuts

lime leaves

shallots

cloves garlic

coconut milk, from 1/2 grated coconut

salt

sugar

1. Clean the chicken and cut into 2.
2. Wash and drain well.
3. Rub salt all over the chicken.
4. Roast the chicken and when it is half cooked take it and tap it gently a few times.
5. Roast again till chicken is tender.
6. To make the gravy - grind all the ingredients except lime leaves.
7. Mix the coconut milk and lime leaves in a saucepan.
8. Heat and bring to boil.
9. The gravy should be slightly thick.
10. Place the chicken on a platter and pour the gravy over.

Serve 6 - 8

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