Chicken In Tomato Sauce Cooking Recipes

1

30

5

2

2

1 cup

1 tablespoon

5 cm

1

2 cm

1/2 cup

2 cups

3

2 teaspoons

chicken

dried red chilies

cloves garlic

large onions

tomatoes

tomato sauce

sugar

piece ginger

star anise

piece cinnamon stick

oil

thick coconut milk, from 1 grated coconut

cloves

turmeric powder

salt to taste

1. Clean the chicken and cut into bite sized pieces.
2. Drain and mix well with salt and turmeric powder.
3. Heat oil in a deep pan and fry the chicken pieces until crispy.
4. Grind the dried chilies until fine.
5. Pound coarsely the shallots and ginger.
6. Heat 3 tablespoons oil and fry the ground chilies, pounded shallots and ginger, cloves and star anise.
7. Add coconut milk and bring to boil.
8. Add tomato sauce, sugar, salt and cinnamon.
9. Stir constantly.
10. Add in the fried chicken pieces.
11. Simmer for 5 minutes.
12. Add in the sliced onions and tomatoes and green peas.
13. Turn the chicken pieces to mix well with the gravy.
14. Ready to serve.

Serve 6 - 8

Note :

If the coconut palm is planted beside the house, it is believed that the head of the household will not have an easy life.

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